{"product_id":"guanciale-suino-artesanal-receita-italiana-tradicional-maturado-60-dias-caixa-com-10-unidades-orika","title":"Guanciale Suíno Artesanal | Receita Italiana | Maturado 60 Dias | Peça Inteira","description":"\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:wght@600;700\u0026amp;family=Inter:wght@400;600;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\u003cstyle\u003e\n.fcp{--vinho:#5E1010;--vinhoEsc:#3A0505;--vermelho:#7A0000;--creme:#F2E5D0;\n  --cremeQ:#E8D9BE;--papel:#FBF7F0;--ouro:#D9B96A;--tinta:#141010;--fumo:#6B5E4E;--linha:rgba(20,16,16,.12);\n  max-width:760px;margin:0 auto;background:var(--papel);color:var(--tinta);\n  font-family:'Inter',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;\n  font-size:16px;line-height:1.6;-webkit-font-smoothing:antialiased;overflow:hidden;border-radius:14px}\n.fcp *{box-sizing:border-box}\n.fcp p{margin:0 0 14px}\n.fcp p:last-child{margin-bottom:0}\n.fcp img{max-width:100%;height:auto;display:block}\n.fcp-serif{font-family:'Playfair Display',Georgia,serif;font-weight:700;line-height:1.12;letter-spacing:-.01em}\n\n.fcp-capa{position:relative;background:var(--vinho)}\n.fcp-capa img{width:100%;aspect-ratio:1\/1;object-fit:cover;opacity:.92}\n.fcp-capa-txt{padding:26px 24px 28px;background:var(--vinho);color:var(--creme);text-align:center}\n.fcp-kick{font-size:11px;letter-spacing:.3em;text-transform:uppercase;font-weight:700;color:var(--ouro);margin-bottom:10px}\n.fcp-capa-txt h2{font-family:'Playfair Display',Georgia,serif;font-size:30px;line-height:1.15;margin:0 0 12px;font-weight:700}\n.fcp-capa-txt p{color:var(--creme);opacity:.9;font-size:15px;margin:0}\n\n.fcp-sec{padding:28px 24px;border-bottom:1px solid var(--linha)}\n.fcp-sec:last-child{border-bottom:none}\n.fcp-h{font-family:'Playfair Display',Georgia,serif;font-size:23px;font-weight:700;margin:0 0 14px;line-height:1.2}\n\n.fcp-selos{display:grid;grid-template-columns:repeat(2,1fr);gap:10px;padding:22px 24px;background:var(--cremeQ)}\n.fcp-selo{background:var(--papel);border:1px solid var(--linha);border-radius:10px;padding:13px 14px;text-align:center}\n.fcp-selo b{display:block;font-family:'Playfair Display',Georgia,serif;font-size:17px;color:var(--vinho);line-height:1.2}\n.fcp-selo span{display:block;font-size:10px;letter-spacing:.14em;text-transform:uppercase;color:var(--fumo);margin-top:5px;font-weight:600}\n\n.fcp-fig{margin:0 0 16px}\n.fcp-fig img{width:100%;border-radius:10px}\n.fcp-fig figcaption{font-size:12.5px;color:var(--fumo);margin-top:8px;font-style:italic;text-align:center}\n\n.fcp-tese{background:var(--vinho);color:var(--creme);border-radius:12px;padding:24px 22px;text-align:center}\n.fcp-tese p{font-family:'Playfair Display',Georgia,serif;font-size:21px;line-height:1.32;margin:0;color:var(--creme)}\n\n.fcp-vs{display:grid;grid-template-columns:1fr 1fr;gap:12px}\n.fcp-col{border-radius:10px;overflow:hidden;border:1px solid var(--linha)}\n.fcp-col h4{margin:0;padding:11px 12px;font-size:11px;letter-spacing:.13em;text-transform:uppercase;text-align:center;font-weight:700}\n.fcp-col ul{margin:0;padding:14px 14px 16px 30px}\n.fcp-col li{font-size:13.5px;line-height:1.45;margin-bottom:8px}\n.fcp-col li:last-child{margin-bottom:0}\n.fcp-a h4{background:#E4DACA;color:var(--fumo)}\n.fcp-a{background:#EFE8DC}\n.fcp-a li{color:#6A6157}\n.fcp-b h4{background:var(--vermelho);color:var(--creme)}\n.fcp-b{background:var(--vinho)}\n.fcp-b li{color:var(--creme)}\n\n.fcp-ficha{width:100%;border-collapse:collapse}\n.fcp-ficha tr{border-bottom:1px solid var(--linha)}\n.fcp-ficha tr:last-child{border-bottom:none}\n.fcp-ficha td{padding:12px 2px;font-size:14px;vertical-align:top}\n.fcp-ficha td:first-child{color:var(--fumo);font-size:10.5px;letter-spacing:.13em;text-transform:uppercase;font-weight:700;width:42%;padding-top:15px}\n.fcp-ficha td:last-child{text-align:right;font-weight:600;color:var(--tinta)}\n\n.fcp-pesos{display:flex;flex-direction:column;gap:9px}\n.fcp-peso{display:flex;align-items:center;gap:13px;border:1px solid var(--linha);border-radius:10px;padding:12px 14px;background:var(--papel)}\n.fcp-peso b{font-family:'Playfair Display',Georgia,serif;font-size:17px;color:var(--vinho);min-width:96px;flex-shrink:0}\n.fcp-peso span{font-size:13.5px;color:var(--fumo);line-height:1.4}\n\n.fcp-uso{display:grid;grid-template-columns:repeat(2,1fr);gap:10px}\n.fcp-uso div{background:var(--cremeQ);border-radius:10px;padding:14px;font-size:13.5px;line-height:1.45}\n.fcp-uso b{display:block;font-family:'Playfair Display',Georgia,serif;font-size:15px;color:var(--vinho);margin-bottom:5px}\n\n.fcp-faq dt{font-weight:700;font-size:14.5px;margin-top:16px;color:var(--tinta)}\n.fcp-faq dt:first-child{margin-top:0}\n.fcp-faq dd{margin:5px 0 0;font-size:14px;color:var(--fumo);line-height:1.55}\n\n.fcp-fecho{background:var(--vinhoEsc);color:var(--creme);padding:28px 24px;text-align:center}\n.fcp-fecho p{font-family:'Playfair Display',Georgia,serif;font-size:19px;line-height:1.35;margin:0 0 6px;color:var(--creme)}\n.fcp-fecho small{font-size:11px;letter-spacing:.22em;text-transform:uppercase;color:var(--ouro);font-weight:700}\n\n@media (max-width:520px){\n  .fcp-capa-txt h2{font-size:25px}\n  .fcp-vs,.fcp-uso{grid-template-columns:1fr}\n  .fcp-peso{flex-direction:column;align-items:flex-start;gap:4px}\n  .fcp-peso b{min-width:0}\n}\u003c\/style\u003e\n\u003cdiv class=\"fcp\"\u003e\n\u003cdiv class=\"fcp-capa\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-g1.png?v=1788828305\" alt=\"Guanciale maturado\n60 dias, em peça.\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"fcp-capa-txt\"\u003e\n      \u003cdiv class=\"fcp-kick\"\u003eBacon e guanciale · Salumeria Dom Aloísio\u003c\/div\u003e\n      \u003ch2\u003eGuanciale maturado\n60 dias, em peça.\u003c\/h2\u003e\n      \u003cp\u003ePapada suína curada na receita italiana. O corte que a carbonara pede.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selos\"\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003e60\u003c\/b\u003e\u003cspan\u003eDias de maturação\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003ePeça\u003c\/b\u003e\u003cspan\u003eInteira, você fatia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003eVácuo\u003c\/b\u003e\u003cspan\u003eEmbalagem selada\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003e3\u003c\/b\u003e\u003cspan\u003eMeses de validade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eO que você recebe\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d1.png?v=1788828305\" alt=\"Guanciale em corte: gordura nobre bem distribuída na papada.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eGuanciale em corte: gordura nobre bem distribuída na papada.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cdiv class=\"fcp-tese\"\u003e\u003cp\u003eGuanciale não é bacon. É papada, não barriga — e é curada, não defumada. É essa gordura que derrete diferente e faz o molho da carbonara ficar cremoso sem creme nenhum.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eSessenta dias de maturação\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d2.png?v=1788828305\" alt=\"Cura e maturação natural por 60 dias.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eCura e maturação natural por 60 dias.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cp\u003eA cura é natural e leva 60 dias. É esse tempo que desenvolve o aroma característico e deixa a textura macia, com a gordura nobre distribuída por toda a peça.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eGuanciale x bacon\u003c\/h3\u003e\n\u003cdiv class=\"fcp-vs\"\u003e\n    \u003cdiv class=\"fcp-col fcp-a\"\u003e\n\u003ch4\u003eBacon\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFeito da barriga do porco\u003c\/li\u003e\n\u003cli\u003eProcesso de defumação\u003c\/li\u003e\n\u003cli\u003eGordura em camadas separadas\u003c\/li\u003e\n\u003cli\u003eSabor de fumaça\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"fcp-col fcp-b\"\u003e\n\u003ch4\u003eGuanciale\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFeito da papada do porco\u003c\/li\u003e\n\u003cli\u003eCura e maturação, 60 dias\u003c\/li\u003e\n\u003cli\u003eGordura nobre entremeada\u003c\/li\u003e\n\u003cli\u003eSabor concentrado de cura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"fcp-ficha\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorte\u003c\/td\u003e\n\u003ctd\u003ePapada suína selecionada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceita\u003c\/td\u003e\n\u003ctd\u003eOriginal italiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturação\u003c\/td\u003e\n\u003ctd\u003eNatural, 60 dias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003ePeça inteira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso por peça\u003c\/td\u003e\n\u003ctd\u003e335 a 350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eSelada a vácuo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValidade\u003c\/td\u003e\n\u003ctd\u003e3 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eEscolha pela quantidade de peças\u003c\/h3\u003e\n\u003cdiv class=\"fcp-pesos\"\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e1 unidade\u003c\/b\u003e\u003cspan\u003eUma peça de 335 a 350 g. Para uma carbonara e sobra.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e2 unidades\u003c\/b\u003e\u003cspan\u003ePara quem já faz massa em casa com frequência.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e4 unidades\u003c\/b\u003e\u003cspan\u003eEstoque de quem cozinha italiano de verdade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e6 unidades\u003c\/b\u003e\u003cspan\u003ePara restaurante pequeno ou casa que recebe muito.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e10 unidades\u003c\/b\u003e\u003cspan\u003eA caixa fechada, aproximadamente 3,5 kg.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eNa sua cozinha\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d3.png?v=1788828305\" alt=\"Guanciale em cubos, dourado na frigideira, para a carbonara.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eGuanciale em cubos, dourado na frigideira, para a carbonara.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cdiv class=\"fcp-uso\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eCarbonara\u003c\/b\u003eEm cubos, dourado até soltar a gordura. Sem creme.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAmatriciana\u003c\/b\u003eCom tomate e pecorino, o clássico romano.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eGricia\u003c\/b\u003eSó guanciale, pecorino e pimenta-do-reino.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eNa tábua\u003c\/b\u003eFatiado fino, como um curado qualquer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdl class=\"fcp-faq\"\u003e\n\u003cdt\u003ePosso trocar por bacon na receita?\u003c\/dt\u003e\n\u003cdd\u003ePode, mas não é a mesma coisa. O guanciale é papada curada e a gordura derrete diferente — é o que dá a cremosidade da carbonara sem creme.\u003c\/dd\u003e\n\u003cdt\u003eVem fatiado?\u003c\/dt\u003e\n\u003cdd\u003eNão. Vem em peça inteira, para você cortar na espessura que a receita pedir.\u003c\/dd\u003e\n\u003cdt\u003eQuanto pesa cada peça?\u003c\/dt\u003e\n\u003cdd\u003eEntre 335 e 350 g. A caixa de 10 unidades fica em torno de 3,5 kg.\u003c\/dd\u003e\n\u003cdt\u003eQuanto tempo dura?\u003c\/dt\u003e\n\u003cdd\u003eA validade é de 3 meses, mantido na embalagem a vácuo.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-fecho\"\u003e\n    \u003cp\u003eSessenta dias de cura.\nNão dá para apressar.\u003c\/p\u003e\n\u003csmall\u003eFreire Charcutaria · desde 2010\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salumeria Dom Aloisio","offers":[{"title":"1 unidade","offer_id":48575710331065,"sku":null,"price":60.9,"currency_code":"BRL","in_stock":true},{"title":"2 unidades","offer_id":49094722781369,"sku":null,"price":110.9,"currency_code":"BRL","in_stock":true},{"title":"4 unidades","offer_id":49094722814137,"sku":null,"price":199.9,"currency_code":"BRL","in_stock":true},{"title":"6 unidades","offer_id":49094722846905,"sku":null,"price":281.9,"currency_code":"BRL","in_stock":true},{"title":"10 unidades","offer_id":49094722879673,"sku":null,"price":429.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/chatgpt-image-29-de-jul-de-2026-13_21_37-de11fa53ac2b692ca217853422286609-1024-1024.webp?v=1786675324","url":"https:\/\/freirecharcutaria.com\/products\/guanciale-suino-artesanal-receita-italiana-tradicional-maturado-60-dias-caixa-com-10-unidades-orika","provider":"Freire Charcutaria","version":"1.0","type":"link"}