{"product_id":"bacon-artesanal-suino-defumado-natural-sem-adicao-de-conservantes","title":"Bacon Artesanal Suíno - Sem Adição de Conservantes","description":"\u003c!-- ============================================================\n     FREIRE CHARCUTARIA · BACON ARTESANAL\n     Descrição de produto — Shopify\n     Colar no editor de descrição em modo código ( \u003c\u003e )\n     Base clara, para acompanhar o fundo branco do tema.\n     Tudo está escopado em .ebb — não afeta o tema.\n\n     ATENÇÃO — as 4 imagens abaixo ainda apontam para o CDN do Higgsfield.\n     Suba os arquivos em Conteúdo \u003e Arquivos no Shopify e troque cada src\n     pela URL do CDN da loja antes de publicar. Procure por \"cloudfront\".\n     ============================================================ --\u003e\n\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Alfa+Slab+One\u0026family=Karla:wght@400;500;700\u0026display=swap');\n\n.ebb{\n  --papel:#FFFFFF;\n  --creme:#FAF6EF;\n  --vinho:#7C2B22;\n  --brasa:#C9600F;\n  --tinta:#2A1D16;\n  --grafite:#6E5849;\n  --linha:rgba(42,29,22,.13);\n\n  max-width:480px;\n  margin:0 auto;\n  background:var(--papel);\n  color:var(--tinta);\n  font-family:'Karla',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;\n  font-size:16px;\n  line-height:1.6;\n  -webkit-font-smoothing:antialiased;\n  overflow:hidden;\n}\n.ebb *{box-sizing:border-box;}\n.ebb p{margin:0 0 14px;}\n.ebb p:last-child{margin-bottom:0;}\n.ebb strong{font-weight:700;}\n\n\/* --- o corte: divisor que desenha a seção transversal da peça --- *\/\n.ebb-corte{\n  height:14px;\n  background:\n    linear-gradient(var(--brasa) 0 3px, transparent 3px),\n    linear-gradient(180deg,\n      #8E3226 0 20%,\n      #F0E2CE 20% 32%,\n      #9C3A2B 32% 54%,\n      #F6EAD8 54% 63%,\n      #8E3226 63% 83%,\n      #EFE1CD 83% 91%,\n      #9C3A2B 91% 100%);\n}\n.ebb-corte--inv{transform:scaleY(-1);}\n\n\/* --- pele: a borda âmbar da peça defumada --- *\/\n.ebb-pele{\n  height:7px;\n  background:\n    repeating-linear-gradient(96deg, rgba(0,0,0,.14) 0 2px, transparent 2px 11px),\n    linear-gradient(90deg,#C9600F,#E8862B 40%,#C9600F);\n}\n\n\/* --- blocos --- *\/\n.ebb-bloco{padding:34px 22px;}\n.ebb-bloco--papel{background:var(--papel);}\n.ebb-bloco--creme{background:var(--creme);}\n\n\/* --- tipografia --- *\/\n.ebb-olho{\n  font-size:11px;\n  font-weight:700;\n  letter-spacing:.22em;\n  text-transform:uppercase;\n  margin:0 0 14px;\n  color:var(--brasa);\n}\n.ebb h2.ebb-titulo{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:29px;\n  line-height:1.08;\n  letter-spacing:-.01em;\n  margin:0 0 16px;\n  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line-height:1.25;\n  letter-spacing:.06em;\n  text-transform:uppercase;\n  color:var(--vinho);\n}\n\n\/* --- tese --- *\/\n.ebb-tese{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:27px;\n  line-height:1.12;\n  margin:0 0 18px;\n  color:var(--vinho);\n}\n\n\/* --- ingredientes --- *\/\n.ebb-ficha{\n  border-top:1px solid var(--linha);\n  padding:15px 0 0;\n  margin-top:15px;\n}\n.ebb-ficha:first-of-type{border-top:0;margin-top:0;padding-top:0;}\n.ebb-ficha .ebb-num{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:12px;\n  color:var(--brasa);\n  letter-spacing:.14em;\n  display:block;\n  margin-bottom:5px;\n}\n.ebb-ficha p{font-size:15px;color:var(--grafite);}\n\n\/* --- comparativo --- *\/\n.ebb-vs{width:100%;border-collapse:collapse;margin-top:6px;}\n.ebb-vs th,.ebb-vs td{\n  padding:12px 9px;\n  font-size:13.5px;\n  line-height:1.35;\n  text-align:left;\n  vertical-align:top;\n  border-bottom:1px solid var(--linha);\n}\n.ebb-vs thead th{\n  font-size:10px;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  padding-bottom:9px;\n  border-bottom:2px solid rgba(42,29,22,.22);\n}\n.ebb-vs .ebb-col-a{width:47%;color:#93826F;}\n.ebb-vs .ebb-col-b{width:47%;color:var(--vinho);font-weight:700;}\n.ebb-vs thead .ebb-col-a{color:#93826F;}\n.ebb-vs thead .ebb-col-b{color:var(--vinho);border-bottom-color:var(--vinho);}\n.ebb-vs tbody tr td:first-child{padding-left:0;}\n.ebb-rotulo{\n  display:block;\n  font-size:9.5px;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  color:#A89583;\n  margin-bottom:11px;\n  font-weight:700;\n}\n\n\/* --- guia de peso --- *\/\n.ebb-peso{\n  display:flex;\n  align-items:center;\n  gap:14px;\n  padding:15px 0;\n  border-bottom:1px solid var(--linha);\n}\n.ebb-peso:last-of-type{border-bottom:0;padding-bottom:0;}\n.ebb-lasca{\n  width:52px;\n  flex:0 0 52px;\n  border-radius:2px;\n  border-top:3px solid var(--brasa);\n  background:linear-gradient(180deg,\n    #8E3226 0 20%,\n    #F0E2CE 20% 32%,\n    #9C3A2B 32% 54%,\n    #F6EAD8 54% 63%,\n    #8E3226 63% 83%,\n    #EFE1CD 83% 91%,\n    #9C3A2B 91% 100%);\n}\n.ebb-l1{height:16px;}\n.ebb-l2{height:30px;}\n.ebb-l3{height:44px;}\n.ebb-l4{height:70px;}\n.ebb-l5{height:104px;}\n.ebb-peso-txt{flex:1;}\n.ebb-peso-txt b{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:19px;\n  display:block;\n  line-height:1.1;\n  color:var(--tinta);\n}\n.ebb-peso-txt span{\n  display:block;\n  font-size:13px;\n  color:var(--grafite);\n  margin-top:3px;\n}\n.ebb-peso-txt .ebb-tag{\n  display:inline-block;\n  margin-top:6px;\n  font-size:9.5px;\n  font-weight:700;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  color:var(--vinho);\n  border:1px solid rgba(124,43,34,.35);\n  border-radius:2px;\n  padding:2px 6px;\n}\n.ebb-nota{\n  font-size:12.5px;\n  color:#8A7563;\n  margin-top:18px;\n  line-height:1.45;\n}\n\n\/* --- especificações --- *\/\n.ebb-spec{\n  display:flex;\n  justify-content:space-between;\n  gap:16px;\n  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position:relative;\n  color:var(--tinta);\n}\n.ebb-faq summary::-webkit-details-marker{display:none;}\n.ebb-faq summary::after{\n  content:\"+\";\n  position:absolute;\n  right:2px;\n  top:13px;\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:17px;\n  color:var(--brasa);\n}\n.ebb-faq[open] summary::after{content:\"–\";}\n.ebb-faq .ebb-resp{\n  padding:0 0 16px;\n  font-size:14.5px;\n  color:var(--grafite);\n  line-height:1.55;\n}\n\n\/* --- fecho --- *\/\n.ebb-fecho{\n  background:var(--creme);\n  padding:34px 22px 36px;\n  text-align:center;\n}\n.ebb-fecho .ebb-frase{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:25px;\n  line-height:1.15;\n  color:var(--vinho);\n  margin:0 0 12px;\n}\n.ebb-fecho p{color:var(--grafite);font-size:14.5px;max-width:32ch;margin:0 auto;}\n.ebb-assina{\n  margin-top:22px;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.3em;\n  text-transform:uppercase;\n  color:#A89583;\n}\n\n\/* --- fotos --- *\/\n.ebb-figura{margin:0;}\n.ebb-figura img{display:block;width:100%;height:auto;}\n.ebb-figura figcaption{\n  background:var(--papel);\n  color:#93826F;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  line-height:1.5;\n  padding:13px 22px 15px;\n  border-bottom:1px solid var(--linha);\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"ebb\"\u003e\n\n  \u003c!-- CAPA --\u003e\n  \u003cdiv class=\"ebb-pele\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"ebb-capa\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eFreire Charcutaria\u003c\/p\u003e\n    \u003ch1\u003eBACON\u003cem\u003eartesanal\u003c\/em\u003e\n\u003c\/h1\u003e\n    \u003cp class=\"ebb-lead\"\u003ePanceta suína curada no sal e defumada em lenha por 48 horas. Sem conservante, sem água injetada, sem fumaça de frasco.\u003c\/p\u003e\n    \u003cdiv class=\"ebb-selos\"\u003e\n      \u003cdiv class=\"ebb-selo\"\u003eSem\u003cbr\u003econservantes\u003c\/div\u003e\n      \u003cdiv class=\"ebb-selo\"\u003e48h\u003cbr\u003ena lenha\u003c\/div\u003e\n      \u003cdiv class=\"ebb-selo\"\u003eSelo de\u003cbr\u003einspeção\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- FOTO — macro do corte --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_6cae94fe-930b-4f34-beba-2cb2f6cbf8cd.png\" alt=\"Macro de uma fatia de bacon artesanal mostrando a carne magra, o fio fino de gordura e o couro defumado\"\u003e\n    \u003cfigcaption\u003eO corte — carne magra, fio fino de gordura, couro defumado na lenha\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- A TESE --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003ePor que este é diferente\u003c\/p\u003e\n    \u003cp class=\"ebb-tese\"\u003eNem todo bacon\u003cbr\u003eé bacon.\u003c\/p\u003e\n    \u003cp\u003eO bacon industrial leva água e salmoura injetadas. Por isso ele \u003cstrong\u003eencolhe na frigideira, solta um caldo branco e some\u003c\/strong\u003e — você paga por um peso que evapora.\u003c\/p\u003e\n    \u003cp\u003eEste aqui é panceta suína inteira, curada no sal e defumada devagar sobre lenha. Ele frita, doura e \u003cstrong\u003econtinua do tamanho que era.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — frigideira --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_7216d407-701c-455e-a233-9b367709a761.png\" alt=\"Fatias grossas de bacon artesanal dourando na frigideira de ferro\"\u003e\n    \u003cfigcaption\u003eFogo médio-baixo, sem óleo — a gordura da própria peça dá conta\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- DOIS INGREDIENTES --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eComposição\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eDois ingredientes.\u003cbr\u003eQuarenta e oito horas\u003cbr\u003ede lenha.\u003c\/h2\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eINGREDIENTE 01\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003ePanceta suína\u003c\/h3\u003e\n      \u003cp\u003eCorte inteiro de barriga suína, magro, com o fio de gordura na medida. Nada de retalho prensado.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eINGREDIENTE 02\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003eSal\u003c\/h3\u003e\n      \u003cp\u003eA cura é sal e tempo. Só isso. Nenhum nitrito, nitrato, antioxidante ou realçador entra na receita.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eNÃO É INGREDIENTE — É PROCESSO\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003eLenha, 48 horas\u003c\/h3\u003e\n      \u003cp\u003eDefumação lenta em madeira selecionada. O sabor defumado vem da fumaça de verdade, não de aroma adicionado.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COMPARATIVO --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eLado a lado\u003c\/p\u003e\n    \u003ctable class=\"ebb-vs\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth class=\"ebb-col-a\"\u003eBacon industrial\u003c\/th\u003e\n          \u003cth class=\"ebb-col-b\"\u003eEste bacon\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eComposição\u003c\/span\u003eCarne, água e salmoura\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003ePanceta suína e sal\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eConservantes\u003c\/span\u003eCostuma levar nitrito e antioxidantes\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eNenhum\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eDefumação\u003c\/span\u003eAroma de fumaça adicionado\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eLenha, 48 horas\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eNa frigideira\u003c\/span\u003eEncolhe e solta caldo\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eDoura e mantém o corpo\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eFormato\u003c\/span\u003eFatia fina pré-cortada\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003ePeça inteira, você define a espessura\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- GUIA DE PESO --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eGuia de peso\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eQual tamanho\u003cbr\u003eé o seu.\u003c\/h2\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l1\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e250 g\u003c\/b\u003e\n        \u003cspan\u003eAprox. 10 fatias grossas. Uma peça pequena.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003ePra experimentar\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l2\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e650 g\u003c\/b\u003e\n        \u003cspan\u003eAprox. 2 peças, cerca de 25 fatias grossas.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eO mais pedido\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l3\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e1 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 3 peças. Dá pra semana inteira e ainda sobra pro fim de semana.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eCasa cheia\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l4\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e2 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 6 peças. Porcione, congele e não fique sem.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003ePra congelar\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l5\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e5 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 15 peças. Pra quem revende, atende evento ou simplesmente não quer pedir de novo tão cedo.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eMelhor preço por quilo\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"ebb-nota\"\u003ePeso aproximado: como cada peça é cortada e defumada uma a uma, existe variação natural de gramatura entre elas. Escolha o peso no seletor desta página.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- FOTO — embalagem a vácuo --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_82dd2cb9-a0c3-4be5-b3d1-18b07f2a5f29.png\" alt=\"Peça de bacon artesanal embalada a vácuo ao lado da peça aberta na tábua\"\u003e\n    \u003cfigcaption\u003eComo chega — em peça, embalado a vácuo\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- FICHA TÉCNICA --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eFicha técnica\u003c\/p\u003e\n    \u003cdl style=\"margin:0;\"\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eIngredientes\u003c\/dt\u003e\n\u003cdd\u003ePanceta suína e sal\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eDefumação\u003c\/dt\u003e\n\u003cdd\u003eLenha, 48 horas\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eEmbalagem\u003c\/dt\u003e\n\u003cdd\u003eEmbalado a vácuo\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eValidade\u003c\/dt\u003e\n\u003cdd\u003e3 meses após a fabricação\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eApós aberto\u003c\/dt\u003e\n\u003cdd\u003eConsumir em até 15 dias\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eConservação\u003c\/dt\u003e\n\u003cdd\u003eRefrigerado ou congelado\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eInspeção\u003c\/dt\u003e\n\u003cdd\u003eCom selo de inspeção sanitária\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eMarca\u003c\/dt\u003e\n\u003cdd\u003eFreire Charcutaria\u003c\/dd\u003e\n\u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MODO DE USAR --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eModo de usar\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eVem em peça.\u003cbr\u003eA espessura\u003cbr\u003eé escolha sua.\u003c\/h2\u003e\n    \u003cul class=\"ebb-uso\"\u003e\n      \u003cli\u003e\n\u003cb\u003eFatia grossa na frigideira\u003c\/b\u003eFogo médio-baixo e sem óleo. A gordura da própria peça dá conta.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eCubinhos\u003c\/b\u003eFeijão, carbonara, arroz, farofa, sopa. Fritos primeiro, soltos depois.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eManta na brasa\u003c\/b\u003eCorte tiras largas e leve direto pro churrasco.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003ePeça inteira no forno\u003c\/b\u003e180 °C até a pele estalar. Depois é só fatiar na mesa.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — café da manhã --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_50f294d8-8334-4b78-9ef3-5766b3c0e5e5.png\" alt=\"Prato com fatias de bacon artesanal, ovos e pão em uma mesa de madeira\"\u003e\n    \u003cfigcaption\u003eDomingo de manhã, resolvido\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- PERGUNTAS --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003ePerguntas frequentes\u003c\/p\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eVem fatiado?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eNão. Vem em peça, embalado a vácuo. Você corta na espessura que quiser — e é justamente aí que dá pra fazer a fatia grossa que o bacon de bandeja não entrega.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePrecisa cozinhar antes de comer?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eSim. Ele é curado e defumado, mas vai pra frigideira, forno ou brasa como qualquer bacon.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePor que dura só 15 dias depois de aberto?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003ePorque não tem conservante químico. Fechado a vácuo a validade é de 3 meses; depois de abrir, mantenha refrigerado e consuma em até 15 dias. Se quiser esticar, porcione e congele.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePosso congelar?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003ePode — ainda na embalagem a vácuo ou já cortado em porções, o que facilita usar só o que precisa.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eÉ muito salgado?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eNão. O sal é o da cura, na medida certa. Dá pra usar no prato sem ter que corrigir o tempero depois.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eTem inspeção sanitária?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eTem. O produto sai com selo de inspeção sanitária.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eComo o produto chega?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eEmbalado a vácuo e protegido para o transporte. Envio para todo o Brasil.\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FECHO --\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"ebb-fecho\"\u003e\n    \u003cp class=\"ebb-frase\"\u003eFeito devagar,\u003cbr\u003edefumado na lenha.\u003c\/p\u003e\n    \u003cp\u003eEscolha o peso no seletor desta página e finalize o pedido.\u003c\/p\u003e\n    \u003cp class=\"ebb-assina\"\u003eFreire Charcutaria\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-pele\"\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Weiler","offers":[{"title":"650g","offer_id":48581481627833,"sku":null,"price":64.9,"currency_code":"BRL","in_stock":true},{"title":"250g","offer_id":48581481595065,"sku":null,"price":32.9,"currency_code":"BRL","in_stock":true},{"title":"1kg","offer_id":48581481660601,"sku":null,"price":95.9,"currency_code":"BRL","in_stock":true},{"title":"2kg","offer_id":48581481693369,"sku":null,"price":169.9,"currency_code":"BRL","in_stock":true},{"title":"5kg","offer_id":48581481726137,"sku":null,"price":399.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/hf_20260814_170707_5b3a6d25-a7a3-49a3-8b18-b378f392acb7.png?v=1786727651","url":"https:\/\/freirecharcutaria.com\/products\/bacon-artesanal-suino-defumado-natural-sem-adicao-de-conservantes","provider":"Freire Charcutaria","version":"1.0","type":"link"}