{"title":"Bacon e Guanciale","description":null,"products":[{"product_id":"torresmo-pururuca-crocante-250-gramas","title":"Torresmo Pururuca Crocante 250 gramas","description":"\u003cp\u003e\u003cspan style=\"color: #666666; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; font-size: 20px; background-color: #ffffff;\"\u003eTorresmo Pururuca\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; font-size: 20px; background-color: #ffffff;\"\u003eFeito a partir de cortes nobres da carne suína, nosso torresmo é produzido todos os dias seguindo um rigoroso controle de qualidade e receita familiar!\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; font-size: 20px; background-color: #ffffff;\"\u003eProve o que há de melhor em torresmo!\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; font-size: 20px; background-color: #ffffff;\"\u003ePacote embalado a granel com 250g\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; color: #666666; font-size: 20px; background-color: #ffffff;\"\u003e\u003cspan style=\"color: #666666; font-family: 'Proxima Nova', -apple-system, Roboto, Arial, sans-serif; font-size: 20px; background-color: #ffffff;\"\u003eEnvio imediato de produto fresco!\u003c\/span\u003e\u003c\/p\u003e","brand":"Java Embutidos","offers":[{"title":"Default Title","offer_id":48575609176249,"sku":null,"price":39.99,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/2-unidades-de-250g-cada-20-b4f66c1df74acbd22317321176901447-1024-1024.webp?v=1786674895"},{"product_id":"guancialle-suino-maturado","title":"Guanciale Suíno Artesana | Receita Italiana Tradicional | Maturado 60 Dias","description":"\u003c!-- ============================================================\n     FREIRE CHARCUTARIA · GUANCIALE\n     Descrição de produto — Shopify\n     Colar no editor de descrição em modo código ( \u003c\u003e )\n     Base clara, para acompanhar o fundo branco do tema.\n     Tudo está escopado em .gnc — não afeta o tema nem a página do bacon.\n\n     IMAGENS — as 5 abaixo apontam para o CDN do Higgsfield.\n     Suba em Conteúdo \u003e Arquivos e troque cada src pela URL do\n     CDN da loja. Procure por \"cloudfront\" para achar as cinco.\n     Nomes sugeridos ao subir:\n       1  guanciale-corte-macro.png      (macro do corte)\n       2  guanciale-carbonara.png        (prato pronto)\n       3  guanciale-frigideira.png       (cubos rendendo)\n       4  guanciale-peca-fatias.png      (peça + fatias + cubos)\n       5  guanciale-vacuo.png            (embalagem)\n     ============================================================ --\u003e\n\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Alfa+Slab+One\u0026family=Karla:wght@400;500;700\u0026display=swap');\n\n.gnc{\n  --papel:#FFFFFF;\n  --creme:#FAF6EF;\n  --vinho:#7E0100;\n  --brasa:#C9600F;\n  --tinta:#2A1D16;\n  --grafite:#6E5849;\n  --linha:rgba(42,29,22,.13);\n\n  max-width:480px;\n  margin:0 auto;\n  background:var(--papel);\n  color:var(--tinta);\n  font-family:'Karla',-apple-system,BlinkMacSystemFont,'Segoe UI',sans-serif;\n  font-size:16px;\n  line-height:1.6;\n  -webkit-font-smoothing:antialiased;\n  overflow:hidden;\n}\n.gnc *{box-sizing:border-box;}\n.gnc p{margin:0 0 14px;}\n.gnc p:last-child{margin-bottom:0;}\n.gnc strong{font-weight:700;}\n\n\/* --- o corte: a seção transversal do guanciale --- *\/\n.gnc-corte{\n  height:14px;\n  background:\n    linear-gradient(#C9822F 0 3px, transparent 3px),\n    linear-gradient(180deg,\n      #F3E7D6 0 32%,\n      #B4564B 32% 54%,\n      #F6EDDF 54% 80%,\n      #EDDFCB 80% 100%);\n}\n.gnc-corte--inv{transform:scaleY(-1);}\n\n\/* --- couro: a borda curada da peça --- *\/\n.gnc-pele{\n  height:7px;\n  background:\n    repeating-linear-gradient(96deg, rgba(0,0,0,.13) 0 2px, transparent 2px 12px),\n    linear-gradient(90deg,#B4551F,#D9803A 40%,#B4551F);\n}\n\n\/* --- blocos --- *\/\n.gnc-bloco{padding:34px 22px;}\n.gnc-bloco--papel{background:var(--papel);}\n.gnc-bloco--creme{background:var(--creme);}\n\n\/* --- tipografia --- *\/\n.gnc-olho{\n  font-size:11px;\n  font-weight:700;\n  letter-spacing:.22em;\n  text-transform:uppercase;\n  margin:0 0 14px;\n  color:var(--brasa);\n}\n.gnc h2.gnc-titulo{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:29px;\n  line-height:1.08;\n  letter-spacing:-.01em;\n  margin:0 0 16px;\n  color:var(--tinta);\n}\n.gnc h3.gnc-sub{\n  font-size:15px;\n  font-weight:700;\n  letter-spacing:.02em;\n  margin:0 0 8px;\n  color:var(--tinta);\n}\n\n\/* --- capa --- *\/\n.gnc-capa{background:var(--papel);padding:32px 22px 30px;}\n.gnc-capa h1{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:42px;\n  line-height:.96;\n  letter-spacing:-.02em;\n  margin:0 0 4px;\n  color:var(--tinta);\n}\n.gnc-capa h1 em{\n  display:block;\n  font-style:normal;\n  font-size:24px;\n  color:var(--vinho);\n  letter-spacing:.01em;\n}\n.gnc-capa .gnc-lead{\n  font-size:16px;\n  line-height:1.55;\n  color:var(--grafite);\n  margin:16px 0 0;\n  max-width:34ch;\n}\n\n\/* --- selos --- *\/\n.gnc-selos{display:flex;gap:7px;margin-top:22px;}\n.gnc-selo{\n  flex:1;\n  border:1px solid rgba(126,1,0,.32);\n  border-radius:2px;\n  padding:9px 6px;\n  text-align:center;\n  font-size:10px;\n  font-weight:700;\n  line-height:1.25;\n  letter-spacing:.06em;\n  text-transform:uppercase;\n  color:var(--vinho);\n}\n\n\/* --- tese --- *\/\n.gnc-tese{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:27px;\n  line-height:1.12;\n  margin:0 0 18px;\n  color:var(--vinho);\n}\n\n\/* --- comparativo --- *\/\n.gnc-vs{width:100%;border-collapse:collapse;margin-top:6px;}\n.gnc-vs th,.gnc-vs td{\n  padding:12px 9px;\n  font-size:13.5px;\n  line-height:1.35;\n  text-align:left;\n  vertical-align:top;\n  border-bottom:1px solid var(--linha);\n}\n.gnc-vs thead th{\n  font-size:10px;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  padding-bottom:9px;\n  border-bottom:2px solid rgba(42,29,22,.22);\n}\n.gnc-vs .gnc-col-a{width:47%;color:var(--vinho);font-weight:700;}\n.gnc-vs .gnc-col-b{width:47%;color:#93826F;}\n.gnc-vs thead .gnc-col-a{border-bottom-color:var(--vinho);}\n.gnc-vs tbody tr td:first-child{padding-left:0;}\n.gnc-rotulo{\n  display:block;\n  font-size:9.5px;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  color:#A89583;\n  margin-bottom:11px;\n  font-weight:700;\n}\n\n\/* --- processo --- *\/\n.gnc-etapa{\n  border-top:1px solid var(--linha);\n  padding:15px 0 0;\n  margin-top:15px;\n}\n.gnc-etapa:first-of-type{border-top:0;margin-top:0;padding-top:0;}\n.gnc-etapa .gnc-num{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:12px;\n  color:var(--brasa);\n  letter-spacing:.14em;\n  display:block;\n  margin-bottom:5px;\n}\n.gnc-etapa p{font-size:15px;color:var(--grafite);}\n\n\/* --- guia de peças --- *\/\n.gnc-linha-peca{\n  display:flex;\n  align-items:flex-start;\n  gap:16px;\n  padding:16px 0;\n  border-bottom:1px solid var(--linha);\n}\n.gnc-linha-peca:last-of-type{border-bottom:0;padding-bottom:0;}\n.gnc-chips{\n  width:96px;\n  flex:0 0 96px;\n  display:flex;\n  flex-wrap:wrap;\n  gap:3px;\n  padding-top:4px;\n}\n.gnc-chip{\n  width:15px;\n  height:10px;\n  border-radius:50%;\n  border:1.5px solid #C9822F;\n  background:radial-gradient(ellipse at 50% 50%, #B4564B 0 26%, #F3E7D6 27% 100%);\n}\n.gnc-peca-txt{flex:1;}\n.gnc-peca-txt b{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:19px;\n  display:block;\n  line-height:1.1;\n  color:var(--tinta);\n}\n.gnc-peca-txt span{\n  display:block;\n  font-size:13px;\n  color:var(--grafite);\n  margin-top:3px;\n}\n.gnc-peca-txt .gnc-tag{\n  display:inline-block;\n  margin-top:6px;\n  font-size:9.5px;\n  font-weight:700;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  color:var(--vinho);\n  border:1px solid rgba(126,1,0,.32);\n  border-radius:2px;\n  padding:2px 6px;\n}\n.gnc-nota{\n  font-size:12.5px;\n  color:#8A7563;\n  margin-top:18px;\n  line-height:1.45;\n}\n\n\/* --- especificações --- *\/\n.gnc-spec{\n  display:flex;\n  justify-content:space-between;\n  gap:16px;\n  padding:12px 0;\n  border-bottom:1px solid var(--linha);\n  font-size:14px;\n}\n.gnc-spec:last-of-type{border-bottom:0;}\n.gnc-spec dt{\n  color:#93826F;\n  font-size:11px;\n  letter-spacing:.1em;\n  text-transform:uppercase;\n  font-weight:700;\n  padding-top:3px;\n  flex:0 0 40%;\n}\n.gnc-spec dd{\n  margin:0;\n  text-align:right;\n  color:var(--tinta);\n  font-weight:500;\n  flex:1;\n}\n\n\/* --- modo de usar --- *\/\n.gnc-uso{list-style:none;padding:0;margin:0;}\n.gnc-uso li{\n  padding:13px 0;\n  border-bottom:1px solid var(--linha);\n  font-size:15px;\n  line-height:1.5;\n  color:var(--grafite);\n}\n.gnc-uso li:last-child{border-bottom:0;padding-bottom:0;}\n.gnc-uso li b{\n  display:block;\n  color:var(--tinta);\n  font-size:15px;\n  margin-bottom:2px;\n}\n\n\/* --- perguntas --- *\/\n.gnc-faq{border-bottom:1px solid var(--linha);}\n.gnc-faq summary{\n  list-style:none;\n  cursor:pointer;\n  padding:15px 30px 15px 0;\n  font-weight:700;\n  font-size:15px;\n  line-height:1.35;\n  position:relative;\n  color:var(--tinta);\n}\n.gnc-faq summary::-webkit-details-marker{display:none;}\n.gnc-faq summary::after{\n  content:\"+\";\n  position:absolute;\n  right:2px;\n  top:13px;\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:17px;\n  color:var(--brasa);\n}\n.gnc-faq[open] summary::after{content:\"–\";}\n.gnc-faq .gnc-resp{\n  padding:0 0 16px;\n  font-size:14.5px;\n  color:var(--grafite);\n  line-height:1.55;\n}\n\n\/* --- fecho --- *\/\n.gnc-fecho{background:var(--creme);padding:34px 22px 36px;text-align:center;}\n.gnc-fecho .gnc-frase{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:25px;\n  line-height:1.15;\n  color:var(--vinho);\n  margin:0 0 12px;\n}\n.gnc-fecho p{color:var(--grafite);font-size:14.5px;max-width:32ch;margin:0 auto;}\n.gnc-assina{\n  margin-top:22px;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.3em;\n  text-transform:uppercase;\n  color:#A89583;\n}\n\n\/* --- fotos --- *\/\n.gnc-figura{margin:0;}\n.gnc-figura img{display:block;width:100%;height:auto;}\n.gnc-figura figcaption{\n  background:var(--papel);\n  color:#93826F;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  line-height:1.5;\n  padding:13px 22px 15px;\n  border-bottom:1px solid var(--linha);\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gnc\"\u003e\n\n  \u003c!-- CAPA --\u003e\n  \u003cdiv class=\"gnc-pele\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"gnc-capa\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eFreire Charcutaria\u003c\/p\u003e\n    \u003ch1\u003eGUANCIALE\u003cem\u003ereceita italiana\u003c\/em\u003e\n\u003c\/h1\u003e\n    \u003cp class=\"gnc-lead\"\u003ePapada suína curada e maturada naturalmente por 60 dias. Em peça, para você cortar na espessura que o prato pedir.\u003c\/p\u003e\n    \u003cdiv class=\"gnc-selos\"\u003e\n      \u003cdiv class=\"gnc-selo\"\u003eMaturado\u003cbr\u003e60 dias\u003c\/div\u003e\n      \u003cdiv class=\"gnc-selo\"\u003eReceita\u003cbr\u003eitaliana\u003c\/div\u003e\n      \u003cdiv class=\"gnc-selo\"\u003ePeça\u003cbr\u003einteira\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"gnc-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- FOTO — macro do corte --\u003e\n  \u003cfigure class=\"gnc-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260820_032058_4ed98cf7-bf27-4e40-af15-174677c9f328.png\" alt=\"Macro de uma fatia de guanciale mostrando a veia de carne magra atravessando a gordura nobre\"\u003e\n    \u003cfigcaption\u003eO corte — a veia de carne magra atravessando a gordura nobre\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- A TESE --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--creme\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eAntes de comparar com bacon\u003c\/p\u003e\n    \u003cp class=\"gnc-tese\"\u003eNão é bacon.\u003cbr\u003eNem substitui.\u003c\/p\u003e\n    \u003cp\u003eBacon vem da barriga. Guanciale vem da \u003cstrong\u003epapada\u003c\/strong\u003e — a bochecha do porco. É outro corte, com outra gordura: mais abundante, mais macia e com um ponto de derretimento diferente.\u003c\/p\u003e\n    \u003cp\u003eNa panela ela não frita, \u003cstrong\u003eela derrete\u003c\/strong\u003e — e vira a base gordurosa do molho. É por isso que a carbonara romana pede guanciale e não bacon: sem essa gordura, o molho não emulsiona do mesmo jeito.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — carbonara --\u003e\n  \u003cfigure class=\"gnc-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260820_032058_f4c9bd20-e23b-472f-b4e6-6b4eba0bcc99.png\" alt=\"Prato de carbonara com cubos dourados de guanciale, pecorino e pimenta-do-reino\"\u003e\n    \u003cfigcaption\u003eCarbonara de verdade — guanciale, ovo, pecorino e pimenta. Sem creme\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- COMPARATIVO --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--papel\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eLado a lado\u003c\/p\u003e\n    \u003ctable class=\"gnc-vs\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth class=\"gnc-col-a\"\u003eGuanciale\u003c\/th\u003e\n          \u003cth class=\"gnc-col-b\"\u003eBacon\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"gnc-col-a\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003eCorte\u003c\/span\u003ePapada, a bochecha\u003c\/td\u003e\n          \u003ctd class=\"gnc-col-b\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003e \u003c\/span\u003eBarriga\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"gnc-col-a\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003eGordura\u003c\/span\u003eAbundante, macia, em bloco\u003c\/td\u003e\n          \u003ctd class=\"gnc-col-b\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003e \u003c\/span\u003eEntremeada em camadas\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"gnc-col-a\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003eProcesso\u003c\/span\u003eCura e maturação, 60 dias\u003c\/td\u003e\n          \u003ctd class=\"gnc-col-b\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003e \u003c\/span\u003eCura e defumação\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"gnc-col-a\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003eNa panela\u003c\/span\u003eDerrete e vira base do molho\u003c\/td\u003e\n          \u003ctd class=\"gnc-col-b\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003e \u003c\/span\u003eDoura e fica crocante\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"gnc-col-a\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003eNa carbonara\u003c\/span\u003eO ingrediente original\u003c\/td\u003e\n          \u003ctd class=\"gnc-col-b\"\u003e\n\u003cspan class=\"gnc-rotulo\"\u003e \u003c\/span\u003eO substituto mais comum\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- OS 60 DIAS --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--creme\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eO processo\u003c\/p\u003e\n    \u003ch2 class=\"gnc-titulo\"\u003eSessenta dias\u003cbr\u003ede espera.\u003c\/h2\u003e\n\n    \u003cdiv class=\"gnc-etapa\"\u003e\n      \u003cspan class=\"gnc-num\"\u003eETAPA 01\u003c\/span\u003e\n      \u003ch3 class=\"gnc-sub\"\u003eA cura\u003c\/h3\u003e\n      \u003cp\u003eA papada é selecionada e curada no sal, seguindo a receita italiana tradicional. É aqui que a peça começa a perder água e concentrar sabor.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-etapa\"\u003e\n      \u003cspan class=\"gnc-num\"\u003eETAPA 02\u003c\/span\u003e\n      \u003ch3 class=\"gnc-sub\"\u003eA maturação\u003c\/h3\u003e\n      \u003cp\u003eDois meses de maturação natural. O tempo é o que desenvolve o aroma característico e deixa a textura macia — não tem como acelerar.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-etapa\"\u003e\n      \u003cspan class=\"gnc-num\"\u003eETAPA 03\u003c\/span\u003e\n      \u003ch3 class=\"gnc-sub\"\u003eO vácuo\u003c\/h3\u003e\n      \u003cp\u003eA peça vai inteira para a embalagem a vácuo, sem fatiar. Assim ela chega na sua cozinha do jeito que saiu da maturação.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — frigideira --\u003e\n  \u003cfigure class=\"gnc-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260820_032058_004c113b-56dd-4bfa-bbf3-e4d07669e362.png\" alt=\"Cubos de guanciale derretendo em frigideira de ferro, soltando gordura\"\u003e\n    \u003cfigcaption\u003eSem óleo, fogo médio — a gordura que solta é o molho\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- MODO DE USAR --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--papel\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eModo de usar\u003c\/p\u003e\n    \u003ch2 class=\"gnc-titulo\"\u003eVem em peça.\u003cbr\u003eVocê decide\u003cbr\u003eo corte.\u003c\/h2\u003e\n    \u003cul class=\"gnc-uso\"\u003e\n      \u003cli\u003e\n\u003cb\u003eComo cortar\u003c\/b\u003eRetire o couro da peça, corte em tiras de mais ou menos 1 cm e depois em cubos. É o formato que a cozinha romana usa.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eCarbonara\u003c\/b\u003eCubos na frigideira fria, fogo médio, sem óleo. Quando dourar, desliga e usa a gordura para emulsionar com a gema e o pecorino.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eAmatriciana\u003c\/b\u003eMesma base, com tomate pelado e pecorino. A gordura entra no molho antes do tomate.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eGricia\u003c\/b\u003eSó guanciale, pecorino e pimenta-do-reino. É o prato que mostra o produto sem nada para se esconder atrás.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eFatia fina\u003c\/b\u003eCortada bem fina e selada rápido, também vai bem em bruschetta e sobre risoto.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — peça e fatias --\u003e\n  \u003cfigure class=\"gnc-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260820_032058_be779ac7-094a-4406-9903-bc9ffa303718.png\" alt=\"Peça inteira de guanciale com fatias e cubos cortados sobre tábua de madeira\"\u003e\n    \u003cfigcaption\u003ePeça, fatia ou cubo — a mesma peça serve os três\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n  \u003cdiv class=\"gnc-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- GUIA DE PEÇAS --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--creme\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eGuia de tamanho\u003c\/p\u003e\n    \u003ch2 class=\"gnc-titulo\"\u003eQuantas peças\u003cbr\u003evocê precisa.\u003c\/h2\u003e\n\n    \u003cdiv class=\"gnc-linha-peca\"\u003e\n      \u003cdiv class=\"gnc-chips\"\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003c\/div\u003e\n      \u003cdiv class=\"gnc-peca-txt\"\u003e\n        \u003cb\u003e1 peça · 350 g\u003c\/b\u003e\n        \u003cspan\u003eRende cerca de 7 porções de carbonara.\u003c\/span\u003e\n        \u003cspan class=\"gnc-tag\"\u003ePara conhecer\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-linha-peca\"\u003e\n      \u003cdiv class=\"gnc-chips\"\u003e\n\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-peca-txt\"\u003e\n        \u003cb\u003e2 peças · 700 g\u003c\/b\u003e\n        \u003cspan\u003eCerca de 14 porções. Uma abre, a outra espera no vácuo.\u003c\/span\u003e\n        \u003cspan class=\"gnc-tag\"\u003eEconomiza 4%\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-linha-peca\"\u003e\n      \u003cdiv class=\"gnc-chips\"\u003e\n\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-peca-txt\"\u003e\n        \u003cb\u003e3 peças · 1 kg\u003c\/b\u003e\n        \u003cspan\u003eCerca de 21 porções. O ponto em que já compensa congelar parte.\u003c\/span\u003e\n        \u003cspan class=\"gnc-tag\"\u003eEconomiza 7%\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-linha-peca\"\u003e\n      \u003cdiv class=\"gnc-chips\"\u003e\n\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-peca-txt\"\u003e\n        \u003cb\u003e5 peças · 1,75 kg\u003c\/b\u003e\n        \u003cspan\u003eCerca de 35 porções. Para quem cozinha para grupo com frequência.\u003c\/span\u003e\n        \u003cspan class=\"gnc-tag\"\u003eEconomiza 11%\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gnc-linha-peca\"\u003e\n      \u003cdiv class=\"gnc-chips\"\u003e\n\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\u003ci class=\"gnc-chip\"\u003e\u003c\/i\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-peca-txt\"\u003e\n        \u003cb\u003e10 peças · 3,5 kg\u003c\/b\u003e\n        \u003cspan\u003eCerca de 70 porções. Volume de restaurante, cantina e evento.\u003c\/span\u003e\n        \u003cspan class=\"gnc-tag\"\u003eMelhor preço por quilo\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"gnc-nota\"\u003eRendimento calculado a cerca de 50 g de guanciale por porção, que é a proporção clássica romana. Peso aproximado: cada peça é curada e maturada uma a uma, então existe variação natural de gramatura. Escolha a quantidade no seletor desta página.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — vácuo --\u003e\n  \u003cfigure class=\"gnc-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260820_032058_948493ea-3014-431f-b37b-a5e67f7d0d3c.png\" alt=\"Peça de guanciale embalada a vácuo ao lado da peça aberta\"\u003e\n    \u003cfigcaption\u003eComo chega — em peça, embalado a vácuo\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- FICHA TÉCNICA --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--creme\"\u003e\n    \u003cp class=\"gnc-olho\"\u003eFicha técnica\u003c\/p\u003e\n    \u003cdl style=\"margin:0;\"\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eCorte\u003c\/dt\u003e\n\u003cdd\u003ePapada suína\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eMaturação\u003c\/dt\u003e\n\u003cdd\u003eNatural, 60 dias\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eFormato\u003c\/dt\u003e\n\u003cdd\u003ePeça inteira, não fatiado\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003ePeso por peça\u003c\/dt\u003e\n\u003cdd\u003e335 a 350 g\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eEmbalagem\u003c\/dt\u003e\n\u003cdd\u003eEmbalado a vácuo\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eValidade\u003c\/dt\u003e\n\u003cdd\u003e3 meses\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"gnc-spec\"\u003e\n\u003cdt\u003eMarca\u003c\/dt\u003e\n\u003cdd\u003eFreire Charcutaria\u003c\/dd\u003e\n\u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PERGUNTAS --\u003e\n  \u003cdiv class=\"gnc-bloco gnc-bloco--papel\"\u003e\n    \u003cp class=\"gnc-olho\"\u003ePerguntas frequentes\u003c\/p\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eO que é guanciale, afinal?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eÉ a papada do porco — a bochecha — curada e maturada. É o corte tradicional da cozinha romana, base da carbonara, da amatriciana e da gricia.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eDá para trocar por bacon?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eDá, mas o prato muda. O bacon é defumado e vem da barriga; ele doura e fica crocante em vez de derreter. Você perde a gordura que faz o molho da carbonara emulsionar.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eVem fatiado?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eNão. Vem em peça, a vácuo. É proposital: em cubo, em tira ou em fatia fina, cada preparo pede um corte diferente, e a peça deixa você escolher.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eComo corto em casa?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eRetire o couro, corte a peça em tiras de mais ou menos 1 cm e depois em cubos. Uma faca bem afiada resolve; não precisa de fatiador.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003ePrecisa cozinhar?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eSim. Vai para a frigideira fria em fogo médio, sem óleo — a própria gordura derrete e é ela que você usa no molho.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003ePosso congelar?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003ePode, ainda na embalagem a vácuo ou já cortado em porções. Cortado em cubos e congelado, fica pronto para usar direto na panela.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eQuanto rende uma peça?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eCerca de 7 porções de carbonara, contando aproximadamente 50 g por pessoa, que é a proporção romana clássica.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"gnc-faq\"\u003e\n      \u003csummary\u003eComo o produto chega?\u003c\/summary\u003e\n      \u003cdiv class=\"gnc-resp\"\u003eEmbalado a vácuo e protegido para o transporte. Envio para todo o Brasil.\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FECHO --\u003e\n  \u003cdiv class=\"gnc-corte\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"gnc-fecho\"\u003e\n    \u003cp class=\"gnc-frase\"\u003eSessenta dias\u003cbr\u003epara ficar pronto.\u003c\/p\u003e\n    \u003cp\u003eEscolha a quantidade no seletor desta página e finalize o pedido.\u003c\/p\u003e\n    \u003cp class=\"gnc-assina\"\u003eFreire Charcutaria\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"gnc-pele\"\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Salumeria Dom Aloisio","offers":[{"title":"700g","offer_id":48624920166585,"sku":null,"price":87.9,"currency_code":"BRL","in_stock":true},{"title":"350g","offer_id":48624920133817,"sku":null,"price":45.9,"currency_code":"BRL","in_stock":true},{"title":"1kg","offer_id":48624920199353,"sku":null,"price":127.9,"currency_code":"BRL","in_stock":true},{"title":"1.75kg","offer_id":48624920232121,"sku":null,"price":204.9,"currency_code":"BRL","in_stock":true},{"title":"3.75kg","offer_id":48624920264889,"sku":null,"price":389.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/hf_20260820_032058_93fa43cd-94c9-43a5-953c-d5b866d63192.png?v=1787196465"},{"product_id":"guanciale-suino-papada-suina-maturada-fatiada-tylak","title":"Guanciale Suíno Papada Suína Maturada Fatiada","description":"\u003cp data-start=\"106\" data-end=\"164\"\u003e\u003cstrong data-start=\"106\" data-end=\"164\"\u003eGuanciale Suíno Fatiado – Receita Italiana Tradicional\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"482\"\u003eProduzido a partir da \u003cstrong data-start=\"188\" data-end=\"216\"\u003epapada suína selecionada\u003c\/strong\u003e, o guanciale é um dos ingredientes mais nobres da culinária italiana.\u003cbr data-start=\"286\" data-end=\"289\"\u003eNossa versão segue a \u003cstrong data-start=\"310\" data-end=\"339\"\u003ereceita original italiana\u003c\/strong\u003e, com \u003cstrong data-start=\"345\" data-end=\"376\"\u003ecura e maturação de 60 dias\u003c\/strong\u003e, resultando em sabor intenso, textura macia e gordura na medida certa — exatamente como manda a tradição.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"687\"\u003eO produto é \u003cstrong data-start=\"496\" data-end=\"507\"\u003efatiado\u003c\/strong\u003e, facilitando o uso no dia a dia, ideal para receitas clássicas como \u003cstrong data-start=\"576\" data-end=\"611\"\u003ecarbonara, amatriciana e gricia\u003c\/strong\u003e, além de elevar qualquer preparo com autenticidade e profundidade de sabor.\u003c\/p\u003e\n\u003cul data-start=\"689\" data-end=\"839\"\u003e\n\u003cli data-start=\"689\" data-end=\"728\"\u003e\n\u003cp data-start=\"691\" data-end=\"728\"\u003ePeso médio por peça: \u003cstrong data-start=\"712\" data-end=\"726\"\u003e335 a 350g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"752\"\u003e\n\u003cp data-start=\"731\" data-end=\"752\"\u003eProduto \u003cstrong data-start=\"739\" data-end=\"750\"\u003efatiado\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"777\"\u003e\n\u003cp data-start=\"755\" data-end=\"777\"\u003e\u003cstrong data-start=\"755\" data-end=\"775\"\u003eEmbalado a vácuo\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"803\"\u003e\n\u003cp data-start=\"780\" data-end=\"803\"\u003e\u003cstrong data-start=\"780\" data-end=\"801\"\u003eValidade: 3 meses\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"839\"\u003e\n\u003cp data-start=\"806\" data-end=\"839\"\u003eMaturação natural por \u003cstrong data-start=\"828\" data-end=\"839\"\u003e60 dias\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"952\"\u003eUm produto para quem valoriza ingredientes de verdade e quer levar a experiência da cozinha italiana para casa.\u003c\/p\u003e","brand":"Dom Aloísio","offers":[{"title":"Default Title","offer_id":48575681495225,"sku":null,"price":52.99,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/whatsapp-image-2026-01-29-at-16-02-38-4d9f6c9311aaa57b4417697141982266-1024-1024.webp?v=1786675186"},{"product_id":"kit-2-guanciale-suino-artesana-receita-italiana-tradicional-maturado-60-dias-copia-13dl1","title":"kit 2 Guanciale Suíno Artesana | Receita Italiana Tradicional | Maturado 60 Dias","description":"\u003cp data-start=\"103\" data-end=\"161\"\u003e\u003cstrong data-start=\"103\" data-end=\"161\"\u003eGuanciale Suíno Inteiro – Receita Italiana Tradicional  - 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color:var(--tinta);\n}\n.ebb h3.ebb-sub{\n  font-family:'Karla',sans-serif;\n  font-size:15px;\n  font-weight:700;\n  letter-spacing:.02em;\n  margin:0 0 8px;\n  color:var(--tinta);\n}\n\n\/* --- capa --- *\/\n.ebb-capa{\n  background:var(--papel);\n  padding:32px 22px 30px;\n}\n.ebb-capa h1{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:46px;\n  line-height:.94;\n  letter-spacing:-.02em;\n  margin:0 0 4px;\n  color:var(--tinta);\n}\n.ebb-capa h1 em{\n  display:block;\n  font-style:normal;\n  font-size:26px;\n  color:var(--vinho);\n  letter-spacing:.01em;\n}\n.ebb-capa .ebb-lead{\n  font-size:16px;\n  line-height:1.55;\n  color:var(--grafite);\n  margin:16px 0 0;\n  max-width:34ch;\n}\n\n\/* --- selos --- *\/\n.ebb-selos{\n  display:flex;\n  gap:7px;\n  margin-top:22px;\n}\n.ebb-selo{\n  flex:1;\n  border:1px solid rgba(124,43,34,.35);\n  border-radius:2px;\n  padding:9px 6px;\n  text-align:center;\n  font-size:10px;\n  font-weight:700;\n  line-height:1.25;\n  letter-spacing:.06em;\n  text-transform:uppercase;\n  color:var(--vinho);\n}\n\n\/* --- tese --- *\/\n.ebb-tese{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:27px;\n  line-height:1.12;\n  margin:0 0 18px;\n  color:var(--vinho);\n}\n\n\/* --- ingredientes --- *\/\n.ebb-ficha{\n  border-top:1px solid var(--linha);\n  padding:15px 0 0;\n  margin-top:15px;\n}\n.ebb-ficha:first-of-type{border-top:0;margin-top:0;padding-top:0;}\n.ebb-ficha .ebb-num{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:12px;\n  color:var(--brasa);\n  letter-spacing:.14em;\n  display:block;\n  margin-bottom:5px;\n}\n.ebb-ficha p{font-size:15px;color:var(--grafite);}\n\n\/* --- comparativo --- *\/\n.ebb-vs{width:100%;border-collapse:collapse;margin-top:6px;}\n.ebb-vs th,.ebb-vs td{\n  padding:12px 9px;\n  font-size:13.5px;\n  line-height:1.35;\n  text-align:left;\n  vertical-align:top;\n  border-bottom:1px solid var(--linha);\n}\n.ebb-vs thead th{\n  font-size:10px;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  padding-bottom:9px;\n  border-bottom:2px solid rgba(42,29,22,.22);\n}\n.ebb-vs .ebb-col-a{width:47%;color:#93826F;}\n.ebb-vs .ebb-col-b{width:47%;color:var(--vinho);font-weight:700;}\n.ebb-vs thead .ebb-col-a{color:#93826F;}\n.ebb-vs thead .ebb-col-b{color:var(--vinho);border-bottom-color:var(--vinho);}\n.ebb-vs tbody tr td:first-child{padding-left:0;}\n.ebb-rotulo{\n  display:block;\n  font-size:9.5px;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  color:#A89583;\n  margin-bottom:11px;\n  font-weight:700;\n}\n\n\/* --- guia de peso --- *\/\n.ebb-peso{\n  display:flex;\n  align-items:center;\n  gap:14px;\n  padding:15px 0;\n  border-bottom:1px solid var(--linha);\n}\n.ebb-peso:last-of-type{border-bottom:0;padding-bottom:0;}\n.ebb-lasca{\n  width:52px;\n  flex:0 0 52px;\n  border-radius:2px;\n  border-top:3px solid var(--brasa);\n  background:linear-gradient(180deg,\n    #8E3226 0 20%,\n    #F0E2CE 20% 32%,\n    #9C3A2B 32% 54%,\n    #F6EAD8 54% 63%,\n    #8E3226 63% 83%,\n    #EFE1CD 83% 91%,\n    #9C3A2B 91% 100%);\n}\n.ebb-l1{height:16px;}\n.ebb-l2{height:30px;}\n.ebb-l3{height:44px;}\n.ebb-l4{height:70px;}\n.ebb-l5{height:104px;}\n.ebb-peso-txt{flex:1;}\n.ebb-peso-txt b{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-weight:400;\n  font-size:19px;\n  display:block;\n  line-height:1.1;\n  color:var(--tinta);\n}\n.ebb-peso-txt span{\n  display:block;\n  font-size:13px;\n  color:var(--grafite);\n  margin-top:3px;\n}\n.ebb-peso-txt .ebb-tag{\n  display:inline-block;\n  margin-top:6px;\n  font-size:9.5px;\n  font-weight:700;\n  letter-spacing:.12em;\n  text-transform:uppercase;\n  color:var(--vinho);\n  border:1px solid rgba(124,43,34,.35);\n  border-radius:2px;\n  padding:2px 6px;\n}\n.ebb-nota{\n  font-size:12.5px;\n  color:#8A7563;\n  margin-top:18px;\n  line-height:1.45;\n}\n\n\/* --- especificações --- *\/\n.ebb-spec{\n  display:flex;\n  justify-content:space-between;\n  gap:16px;\n  padding:12px 0;\n  border-bottom:1px solid var(--linha);\n  font-size:14px;\n}\n.ebb-spec:last-of-type{border-bottom:0;}\n.ebb-spec dt{\n  color:#93826F;\n  font-size:11px;\n  letter-spacing:.1em;\n  text-transform:uppercase;\n  font-weight:700;\n  padding-top:3px;\n  flex:0 0 40%;\n}\n.ebb-spec dd{\n  margin:0;\n  text-align:right;\n  color:var(--tinta);\n  font-weight:500;\n  flex:1;\n}\n\n\/* --- modo de usar --- *\/\n.ebb-uso{list-style:none;padding:0;margin:0;}\n.ebb-uso li{\n  padding:13px 0;\n  border-bottom:1px solid var(--linha);\n  font-size:15px;\n  line-height:1.5;\n  color:var(--grafite);\n}\n.ebb-uso li:last-child{border-bottom:0;padding-bottom:0;}\n.ebb-uso li b{\n  display:block;\n  color:var(--tinta);\n  font-size:15px;\n  margin-bottom:2px;\n}\n\n\/* --- perguntas --- *\/\n.ebb-faq{border-bottom:1px solid var(--linha);}\n.ebb-faq summary{\n  list-style:none;\n  cursor:pointer;\n  padding:15px 30px 15px 0;\n  font-weight:700;\n  font-size:15px;\n  line-height:1.35;\n  position:relative;\n  color:var(--tinta);\n}\n.ebb-faq summary::-webkit-details-marker{display:none;}\n.ebb-faq summary::after{\n  content:\"+\";\n  position:absolute;\n  right:2px;\n  top:13px;\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:17px;\n  color:var(--brasa);\n}\n.ebb-faq[open] summary::after{content:\"–\";}\n.ebb-faq .ebb-resp{\n  padding:0 0 16px;\n  font-size:14.5px;\n  color:var(--grafite);\n  line-height:1.55;\n}\n\n\/* --- fecho --- *\/\n.ebb-fecho{\n  background:var(--creme);\n  padding:34px 22px 36px;\n  text-align:center;\n}\n.ebb-fecho .ebb-frase{\n  font-family:'Alfa Slab One',Georgia,serif;\n  font-size:25px;\n  line-height:1.15;\n  color:var(--vinho);\n  margin:0 0 12px;\n}\n.ebb-fecho p{color:var(--grafite);font-size:14.5px;max-width:32ch;margin:0 auto;}\n.ebb-assina{\n  margin-top:22px;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.3em;\n  text-transform:uppercase;\n  color:#A89583;\n}\n\n\/* --- fotos --- *\/\n.ebb-figura{margin:0;}\n.ebb-figura img{display:block;width:100%;height:auto;}\n.ebb-figura figcaption{\n  background:var(--papel);\n  color:#93826F;\n  font-size:10.5px;\n  font-weight:700;\n  letter-spacing:.14em;\n  text-transform:uppercase;\n  line-height:1.5;\n  padding:13px 22px 15px;\n  border-bottom:1px solid var(--linha);\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"ebb\"\u003e\n\n  \u003c!-- CAPA --\u003e\n  \u003cdiv class=\"ebb-pele\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"ebb-capa\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eFreire Charcutaria\u003c\/p\u003e\n    \u003ch1\u003eBACON\u003cem\u003eartesanal\u003c\/em\u003e\n\u003c\/h1\u003e\n    \u003cp class=\"ebb-lead\"\u003ePanceta suína curada no sal e defumada em lenha por 48 horas. Sem conservante, sem água injetada, sem fumaça de frasco.\u003c\/p\u003e\n    \u003cdiv class=\"ebb-selos\"\u003e\n      \u003cdiv class=\"ebb-selo\"\u003eSem\u003cbr\u003econservantes\u003c\/div\u003e\n      \u003cdiv class=\"ebb-selo\"\u003e48h\u003cbr\u003ena lenha\u003c\/div\u003e\n      \u003cdiv class=\"ebb-selo\"\u003eSelo de\u003cbr\u003einspeção\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- FOTO — macro do corte --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_6cae94fe-930b-4f34-beba-2cb2f6cbf8cd.png\" alt=\"Macro de uma fatia de bacon artesanal mostrando a carne magra, o fio fino de gordura e o couro defumado\"\u003e\n    \u003cfigcaption\u003eO corte — carne magra, fio fino de gordura, couro defumado na lenha\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- A TESE --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003ePor que este é diferente\u003c\/p\u003e\n    \u003cp class=\"ebb-tese\"\u003eNem todo bacon\u003cbr\u003eé bacon.\u003c\/p\u003e\n    \u003cp\u003eO bacon industrial leva água e salmoura injetadas. Por isso ele \u003cstrong\u003eencolhe na frigideira, solta um caldo branco e some\u003c\/strong\u003e — você paga por um peso que evapora.\u003c\/p\u003e\n    \u003cp\u003eEste aqui é panceta suína inteira, curada no sal e defumada devagar sobre lenha. Ele frita, doura e \u003cstrong\u003econtinua do tamanho que era.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — frigideira --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_7216d407-701c-455e-a233-9b367709a761.png\" alt=\"Fatias grossas de bacon artesanal dourando na frigideira de ferro\"\u003e\n    \u003cfigcaption\u003eFogo médio-baixo, sem óleo — a gordura da própria peça dá conta\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- DOIS INGREDIENTES --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eComposição\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eDois ingredientes.\u003cbr\u003eQuarenta e oito horas\u003cbr\u003ede lenha.\u003c\/h2\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eINGREDIENTE 01\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003ePanceta suína\u003c\/h3\u003e\n      \u003cp\u003eCorte inteiro de barriga suína, magro, com o fio de gordura na medida. Nada de retalho prensado.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eINGREDIENTE 02\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003eSal\u003c\/h3\u003e\n      \u003cp\u003eA cura é sal e tempo. Só isso. Nenhum nitrito, nitrato, antioxidante ou realçador entra na receita.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-ficha\"\u003e\n      \u003cspan class=\"ebb-num\"\u003eNÃO É INGREDIENTE — É PROCESSO\u003c\/span\u003e\n      \u003ch3 class=\"ebb-sub\"\u003eLenha, 48 horas\u003c\/h3\u003e\n      \u003cp\u003eDefumação lenta em madeira selecionada. O sabor defumado vem da fumaça de verdade, não de aroma adicionado.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COMPARATIVO --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eLado a lado\u003c\/p\u003e\n    \u003ctable class=\"ebb-vs\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n          \u003cth class=\"ebb-col-a\"\u003eBacon industrial\u003c\/th\u003e\n          \u003cth class=\"ebb-col-b\"\u003eEste bacon\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eComposição\u003c\/span\u003eCarne, água e salmoura\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003ePanceta suína e sal\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eConservantes\u003c\/span\u003eCostuma levar nitrito e antioxidantes\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eNenhum\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eDefumação\u003c\/span\u003eAroma de fumaça adicionado\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eLenha, 48 horas\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eNa frigideira\u003c\/span\u003eEncolhe e solta caldo\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003eDoura e mantém o corpo\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd class=\"ebb-col-a\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003eFormato\u003c\/span\u003eFatia fina pré-cortada\u003c\/td\u003e\n          \u003ctd class=\"ebb-col-b\"\u003e\n\u003cspan class=\"ebb-rotulo\"\u003e \u003c\/span\u003ePeça inteira, você define a espessura\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- GUIA DE PESO --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eGuia de peso\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eQual tamanho\u003cbr\u003eé o seu.\u003c\/h2\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l1\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e250 g\u003c\/b\u003e\n        \u003cspan\u003eAprox. 10 fatias grossas. Uma peça pequena.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003ePra experimentar\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l2\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e650 g\u003c\/b\u003e\n        \u003cspan\u003eAprox. 2 peças, cerca de 25 fatias grossas.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eO mais pedido\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l3\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e1 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 3 peças. Dá pra semana inteira e ainda sobra pro fim de semana.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eCasa cheia\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l4\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e2 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 6 peças. Porcione, congele e não fique sem.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003ePra congelar\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ebb-peso\"\u003e\n      \u003cdiv class=\"ebb-lasca ebb-l5\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"ebb-peso-txt\"\u003e\n        \u003cb\u003e5 kg\u003c\/b\u003e\n        \u003cspan\u003eAprox. 15 peças. Pra quem revende, atende evento ou simplesmente não quer pedir de novo tão cedo.\u003c\/span\u003e\n        \u003cspan class=\"ebb-tag\"\u003eMelhor preço por quilo\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp class=\"ebb-nota\"\u003ePeso aproximado: como cada peça é cortada e defumada uma a uma, existe variação natural de gramatura entre elas. Escolha o peso no seletor desta página.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n\n  \u003c!-- FOTO — embalagem a vácuo --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_82dd2cb9-a0c3-4be5-b3d1-18b07f2a5f29.png\" alt=\"Peça de bacon artesanal embalada a vácuo ao lado da peça aberta na tábua\"\u003e\n    \u003cfigcaption\u003eComo chega — em peça, embalado a vácuo\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- FICHA TÉCNICA --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--creme\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eFicha técnica\u003c\/p\u003e\n    \u003cdl style=\"margin:0;\"\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eIngredientes\u003c\/dt\u003e\n\u003cdd\u003ePanceta suína e sal\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eDefumação\u003c\/dt\u003e\n\u003cdd\u003eLenha, 48 horas\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eEmbalagem\u003c\/dt\u003e\n\u003cdd\u003eEmbalado a vácuo\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eValidade\u003c\/dt\u003e\n\u003cdd\u003e3 meses após a fabricação\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eApós aberto\u003c\/dt\u003e\n\u003cdd\u003eConsumir em até 15 dias\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eConservação\u003c\/dt\u003e\n\u003cdd\u003eRefrigerado ou congelado\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eInspeção\u003c\/dt\u003e\n\u003cdd\u003eCom selo de inspeção sanitária\u003c\/dd\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"ebb-spec\"\u003e\n\u003cdt\u003eMarca\u003c\/dt\u003e\n\u003cdd\u003eFreire Charcutaria\u003c\/dd\u003e\n\u003c\/div\u003e\n    \u003c\/dl\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MODO DE USAR --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003eModo de usar\u003c\/p\u003e\n    \u003ch2 class=\"ebb-titulo\"\u003eVem em peça.\u003cbr\u003eA espessura\u003cbr\u003eé escolha sua.\u003c\/h2\u003e\n    \u003cul class=\"ebb-uso\"\u003e\n      \u003cli\u003e\n\u003cb\u003eFatia grossa na frigideira\u003c\/b\u003eFogo médio-baixo e sem óleo. A gordura da própria peça dá conta.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eCubinhos\u003c\/b\u003eFeijão, carbonara, arroz, farofa, sopa. Fritos primeiro, soltos depois.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003eManta na brasa\u003c\/b\u003eCorte tiras largas e leve direto pro churrasco.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cb\u003ePeça inteira no forno\u003c\/b\u003e180 °C até a pele estalar. Depois é só fatiar na mesa.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOTO — café da manhã --\u003e\n  \u003cfigure class=\"ebb-figura\"\u003e\n    \u003cimg src=\"https:\/\/d8j0ntlcm91z4.cloudfront.net\/user_3H5vGGwxpUHX9zGhCGKDj8chCpe\/hf_20260814_170707_50f294d8-8334-4b78-9ef3-5766b3c0e5e5.png\" alt=\"Prato com fatias de bacon artesanal, ovos e pão em uma mesa de madeira\"\u003e\n    \u003cfigcaption\u003eDomingo de manhã, resolvido\u003c\/figcaption\u003e\n  \u003c\/figure\u003e\n\n  \u003c!-- PERGUNTAS --\u003e\n  \u003cdiv class=\"ebb-bloco ebb-bloco--papel\"\u003e\n    \u003cp class=\"ebb-olho\"\u003ePerguntas frequentes\u003c\/p\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eVem fatiado?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eNão. Vem em peça, embalado a vácuo. Você corta na espessura que quiser — e é justamente aí que dá pra fazer a fatia grossa que o bacon de bandeja não entrega.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePrecisa cozinhar antes de comer?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eSim. Ele é curado e defumado, mas vai pra frigideira, forno ou brasa como qualquer bacon.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePor que dura só 15 dias depois de aberto?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003ePorque não tem conservante químico. Fechado a vácuo a validade é de 3 meses; depois de abrir, mantenha refrigerado e consuma em até 15 dias. Se quiser esticar, porcione e congele.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003ePosso congelar?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003ePode — ainda na embalagem a vácuo ou já cortado em porções, o que facilita usar só o que precisa.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eÉ muito salgado?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eNão. O sal é o da cura, na medida certa. Dá pra usar no prato sem ter que corrigir o tempero depois.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eTem inspeção sanitária?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eTem. O produto sai com selo de inspeção sanitária.\u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"ebb-faq\"\u003e\n      \u003csummary\u003eComo o produto chega?\u003c\/summary\u003e\n      \u003cdiv class=\"ebb-resp\"\u003eEmbalado a vácuo e protegido para o transporte. Envio para todo o Brasil.\u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FECHO --\u003e\n  \u003cdiv class=\"ebb-corte\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"ebb-fecho\"\u003e\n    \u003cp class=\"ebb-frase\"\u003eFeito devagar,\u003cbr\u003edefumado na lenha.\u003c\/p\u003e\n    \u003cp\u003eEscolha o peso no seletor desta página e finalize o pedido.\u003c\/p\u003e\n    \u003cp class=\"ebb-assina\"\u003eFreire Charcutaria\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"ebb-pele\"\u003e\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Weiler","offers":[{"title":"650g","offer_id":48581481627833,"sku":null,"price":64.9,"currency_code":"BRL","in_stock":true},{"title":"250g","offer_id":48581481595065,"sku":null,"price":32.9,"currency_code":"BRL","in_stock":true},{"title":"1kg","offer_id":48581481660601,"sku":null,"price":95.9,"currency_code":"BRL","in_stock":true},{"title":"2kg","offer_id":48581481693369,"sku":null,"price":169.9,"currency_code":"BRL","in_stock":true},{"title":"5kg","offer_id":48581481726137,"sku":null,"price":399.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/hf_20260814_170707_5b3a6d25-a7a3-49a3-8b18-b378f392acb7.png?v=1786727651"},{"product_id":"guanciale-suino-artesanal-receita-italiana-tradicional-maturado-60-dias-caixa-com-10-unidades-orika","title":"Guanciale Suíno Artesanal | Receita Italiana | Maturado 60 Dias | Peça Inteira","description":"\u003clink 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b{font-family:'Playfair Display',Georgia,serif;font-size:17px;color:var(--vinho);min-width:96px;flex-shrink:0}\n.fcp-peso span{font-size:13.5px;color:var(--fumo);line-height:1.4}\n\n.fcp-uso{display:grid;grid-template-columns:repeat(2,1fr);gap:10px}\n.fcp-uso div{background:var(--cremeQ);border-radius:10px;padding:14px;font-size:13.5px;line-height:1.45}\n.fcp-uso b{display:block;font-family:'Playfair Display',Georgia,serif;font-size:15px;color:var(--vinho);margin-bottom:5px}\n\n.fcp-faq dt{font-weight:700;font-size:14.5px;margin-top:16px;color:var(--tinta)}\n.fcp-faq dt:first-child{margin-top:0}\n.fcp-faq dd{margin:5px 0 0;font-size:14px;color:var(--fumo);line-height:1.55}\n\n.fcp-fecho{background:var(--vinhoEsc);color:var(--creme);padding:28px 24px;text-align:center}\n.fcp-fecho p{font-family:'Playfair Display',Georgia,serif;font-size:19px;line-height:1.35;margin:0 0 6px;color:var(--creme)}\n.fcp-fecho small{font-size:11px;letter-spacing:.22em;text-transform:uppercase;color:var(--ouro);font-weight:700}\n\n@media (max-width:520px){\n  .fcp-capa-txt h2{font-size:25px}\n  .fcp-vs,.fcp-uso{grid-template-columns:1fr}\n  .fcp-peso{flex-direction:column;align-items:flex-start;gap:4px}\n  .fcp-peso b{min-width:0}\n}\u003c\/style\u003e\n\u003cdiv class=\"fcp\"\u003e\n\u003cdiv class=\"fcp-capa\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-g1.png?v=1788828305\" alt=\"Guanciale maturado\n60 dias, em peça.\" loading=\"lazy\"\u003e\n    \u003cdiv class=\"fcp-capa-txt\"\u003e\n      \u003cdiv class=\"fcp-kick\"\u003eBacon e guanciale · Salumeria Dom Aloísio\u003c\/div\u003e\n      \u003ch2\u003eGuanciale maturado\n60 dias, em peça.\u003c\/h2\u003e\n      \u003cp\u003ePapada suína curada na receita italiana. O corte que a carbonara pede.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selos\"\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003e60\u003c\/b\u003e\u003cspan\u003eDias de maturação\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003ePeça\u003c\/b\u003e\u003cspan\u003eInteira, você fatia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003eVácuo\u003c\/b\u003e\u003cspan\u003eEmbalagem selada\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-selo\"\u003e\n\u003cb\u003e3\u003c\/b\u003e\u003cspan\u003eMeses de validade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eO que você recebe\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d1.png?v=1788828305\" alt=\"Guanciale em corte: gordura nobre bem distribuída na papada.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eGuanciale em corte: gordura nobre bem distribuída na papada.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cdiv class=\"fcp-tese\"\u003e\u003cp\u003eGuanciale não é bacon. É papada, não barriga — e é curada, não defumada. É essa gordura que derrete diferente e faz o molho da carbonara ficar cremoso sem creme nenhum.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eSessenta dias de maturação\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d2.png?v=1788828305\" alt=\"Cura e maturação natural por 60 dias.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eCura e maturação natural por 60 dias.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cp\u003eA cura é natural e leva 60 dias. É esse tempo que desenvolve o aroma característico e deixa a textura macia, com a gordura nobre distribuída por toda a peça.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eGuanciale x bacon\u003c\/h3\u003e\n\u003cdiv class=\"fcp-vs\"\u003e\n    \u003cdiv class=\"fcp-col fcp-a\"\u003e\n\u003ch4\u003eBacon\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFeito da barriga do porco\u003c\/li\u003e\n\u003cli\u003eProcesso de defumação\u003c\/li\u003e\n\u003cli\u003eGordura em camadas separadas\u003c\/li\u003e\n\u003cli\u003eSabor de fumaça\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"fcp-col fcp-b\"\u003e\n\u003ch4\u003eGuanciale\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFeito da papada do porco\u003c\/li\u003e\n\u003cli\u003eCura e maturação, 60 dias\u003c\/li\u003e\n\u003cli\u003eGordura nobre entremeada\u003c\/li\u003e\n\u003cli\u003eSabor concentrado de cura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"fcp-ficha\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCorte\u003c\/td\u003e\n\u003ctd\u003ePapada suína selecionada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReceita\u003c\/td\u003e\n\u003ctd\u003eOriginal italiana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturação\u003c\/td\u003e\n\u003ctd\u003eNatural, 60 dias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003ePeça inteira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso por peça\u003c\/td\u003e\n\u003ctd\u003e335 a 350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmbalagem\u003c\/td\u003e\n\u003ctd\u003eSelada a vácuo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eValidade\u003c\/td\u003e\n\u003ctd\u003e3 meses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eEscolha pela quantidade de peças\u003c\/h3\u003e\n\u003cdiv class=\"fcp-pesos\"\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e1 unidade\u003c\/b\u003e\u003cspan\u003eUma peça de 335 a 350 g. Para uma carbonara e sobra.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e2 unidades\u003c\/b\u003e\u003cspan\u003ePara quem já faz massa em casa com frequência.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e4 unidades\u003c\/b\u003e\u003cspan\u003eEstoque de quem cozinha italiano de verdade.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e6 unidades\u003c\/b\u003e\u003cspan\u003ePara restaurante pequeno ou casa que recebe muito.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-peso\"\u003e\n\u003cb\u003e10 unidades\u003c\/b\u003e\u003cspan\u003eA caixa fechada, aproximadamente 3,5 kg.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003eNa sua cozinha\u003c\/h3\u003e\n\u003cfigure class=\"fcp-fig\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/guanciale-d3.png?v=1788828305\" alt=\"Guanciale em cubos, dourado na frigideira, para a carbonara.\" loading=\"lazy\"\u003e\n      \u003cfigcaption\u003eGuanciale em cubos, dourado na frigideira, para a carbonara.\u003c\/figcaption\u003e\u003c\/figure\u003e\u003cdiv class=\"fcp-uso\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eCarbonara\u003c\/b\u003eEm cubos, dourado até soltar a gordura. Sem creme.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAmatriciana\u003c\/b\u003eCom tomate e pecorino, o clássico romano.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eGricia\u003c\/b\u003eSó guanciale, pecorino e pimenta-do-reino.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eNa tábua\u003c\/b\u003eFatiado fino, como um curado qualquer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-sec\"\u003e\n\u003ch3 class=\"fcp-h\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdl class=\"fcp-faq\"\u003e\n\u003cdt\u003ePosso trocar por bacon na receita?\u003c\/dt\u003e\n\u003cdd\u003ePode, mas não é a mesma coisa. O guanciale é papada curada e a gordura derrete diferente — é o que dá a cremosidade da carbonara sem creme.\u003c\/dd\u003e\n\u003cdt\u003eVem fatiado?\u003c\/dt\u003e\n\u003cdd\u003eNão. Vem em peça inteira, para você cortar na espessura que a receita pedir.\u003c\/dd\u003e\n\u003cdt\u003eQuanto pesa cada peça?\u003c\/dt\u003e\n\u003cdd\u003eEntre 335 e 350 g. A caixa de 10 unidades fica em torno de 3,5 kg.\u003c\/dd\u003e\n\u003cdt\u003eQuanto tempo dura?\u003c\/dt\u003e\n\u003cdd\u003eA validade é de 3 meses, mantido na embalagem a vácuo.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fcp-fecho\"\u003e\n    \u003cp\u003eSessenta dias de cura.\nNão dá para apressar.\u003c\/p\u003e\n\u003csmall\u003eFreire Charcutaria · desde 2010\u003c\/small\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salumeria Dom Aloisio","offers":[{"title":"1 unidade","offer_id":48575710331065,"sku":null,"price":60.9,"currency_code":"BRL","in_stock":true},{"title":"2 unidades","offer_id":49094722781369,"sku":null,"price":110.9,"currency_code":"BRL","in_stock":true},{"title":"4 unidades","offer_id":49094722814137,"sku":null,"price":199.9,"currency_code":"BRL","in_stock":true},{"title":"6 unidades","offer_id":49094722846905,"sku":null,"price":281.9,"currency_code":"BRL","in_stock":true},{"title":"10 unidades","offer_id":49094722879673,"sku":null,"price":429.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/2584\/6969\/files\/chatgpt-image-29-de-jul-de-2026-13_21_37-de11fa53ac2b692ca217853422286609-1024-1024.webp?v=1786675324"}],"url":"https:\/\/freirecharcutaria.com\/collections\/bacon-e-guanciale.oembed","provider":"Freire Charcutaria","version":"1.0","type":"link"}